A side salad is a dish consisting primarily of raw vegetables, often served as an accompaniment to a main course. It can include various types of lettuce, tomatoes, cucumbers, and other vegetables that are chopped or shredded and tossed with a dressing. The term "side salad" typically refers to a smaller portion of greens compared to a full-sized salad meant for an entree. It can also be served as part of a meal deal, such as in a combo plate that includes a main dish and side items like rice or a side salad.